Campari Sgroppino - created by mixologist Tony Abou-Ganim 1 ounce Campari 2 ounces Cinzano Asti Spumante 2 scoops lemon sorbet Juice of 1/2 lemon Sugar to taste
In a stainless steel mixing bowl add above ingredients and whisk until you form a smooth consistency. Serve immediately in a chilled white wine glass.
